Chocolate Bar Molds Silicone Bars Break Apart Wax Melt Mould
SPECIFICATIONS
Brand Name: NoEnName_Null
Origin: Mainland China
Hign-concerned Chemical: None
Material: Silicone
Model Number: YH-1160
Feature: Eco-Friendly
Use: DIY chocolate candy Mold
temperature: -40-240 Celsius
acting: dropping shipping,OEM
Choice: yes
semi_Choice: yes
Material: 100% Food Grade Silicone
Size: Please see item photo as described (1inch=2.54cm)
Packing: OPP bag
Made of 100% food grade silicone, can be repeatedly used
Rating Of Temperature: -40 Centigrade to +240 Centigrade
Safe To Use In Oven, Microwave Oven, Dishware And Freezers
Non-stick and easy to clean
Apply For Sugar , Chocolate,Cake,ice cream.
Advantage:We are direct factory,all material have SGS FDA Certification.